Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce

Name: Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce
Yield: 12 first-course or 6 main-course Servings
Ingredients: 1/4 cup (packed) golden brown sugar; 3 1/2 tablespoons fresh lemon juice; 2 tablespoons plus 1/2 cup vegetable oil; 2 teaspoons grated lemon peel; 2 teaspoons cayenne pepper; 1/2 teaspoon salt; 2 pounds large uncooked shrimp, peeled, deveined; 2 cups (packed) fresh mint leaves; Metal skewers

By Janet McCracken

June 30, 2003

Recipe notes