Name: Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice
Yield: Makes 8 Servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 4 garlic cloves; 1 tablespoon ground cumin; 1 tablespoon sweet paprika; 1 tablespoon coarse kosher salt; 1/2 teaspoon cayenne pepper; 1/2 cup olive oil; 1 cup plain whole-milk yogurt; 1/4 cup fresh lemon juice; 2 2 1/2-pound chickens, quartered; 2 large ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes; 2 cups jasmine rice; 3 cups water; 1/2 cup pine nuts, toasted; 6 fresh cilantro sprigs

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