Grilled Vegetable Salad with Fresh Basil

Name: Grilled Vegetable Salad with Fresh Basil
Prep time: 30 minutes
Total time: 30 minutes
Yield: 8 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 garlic clove, minced; 2 large Japanese eggplants, trimmed, quartered lengthwise; 2 zucchini, trimmed, quartered lengthwise; 2 yellow squash, trimmed, quartered lengthwise; 2 large whole tomatoes; 1 ear of yellow corn, husked; 1 small white onion, quartered through stem end with some core still attached to each piece; 1/2 cup thinly sliced fresh basil

By Charlie Jones

July 31, 2007

Recipe notes