Halloumi has a firm, squeaky texture and high melting point and tastes like a mild feta cheese. If you can’t find it, look for queso blanco, “grilling cheese,” or bread cheese instead for this dish from the duo behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal.
Recipe information
Yield
8 Servings
Ingredients
1
1
1
½
1
Need to make a substitution?
Preparation
Step 1
Heat a medium skillet, preferably cast iron or nonstick, over medium. Add 1 Tbsp. oil and swirl to coat pan. Add Halloumi and cook undisturbed until cheese is deep golden brown, about 2 minutes. Using a thin flexible spatula, release cheese from skillet and toss. Cook, tossing occasionally, until a few more sides are golden brown, about 5 minutes (don’t worry about getting all sides browned).
Step 2
Remove skillet from heat and toss in thyme and red pepper flakes. Divide Halloumi mixture and olives among small plates and drizzle with more oil.