Recipe information
Yield
Makes 2 Servings
Ingredients
1
/4 cup (packed) dark brown sugar
1
1/2 tablespoons fresh lime juice
1
7- to 8-ounce ham steak (about 1/2 inch thick)
1
tablespoon butter
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Preparation
Step 1
Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
Step 2
Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.