Herb-Garlic Mayo

Name: Herb-Garlic Mayo
Yield: Makes 2 cups
Ingredients: 2 large egg yolks; 1 tablespoon distilled white vinegar; 1 tablespoon (or more) fresh lemon juice; 1 teaspoon dry mustard; 1 teaspoon kosher salt plus more for seasoning; 1/4 teaspoon freshly ground black pepper plus more for seasoning; 1 1/2 cups vegetable oil; 2 tablespoons chopped garlic; 1 1/2 tablespoons chopped chives; 1 1/2 tablespoons chopped parsley; 1 1/2 tablespoons chopped tarragon

By Bon Appétit Test Kitchen

July 11, 2011

Recipe notes