Recipe information
Yield
2 Servings
Ingredients
8
ounces ground lamb
2
tablespoons finely chopped onion
2
tablespoons chopped fresh mint
2
tablespoons chopped fresh parsley
1
/4 teaspoon ground cinnamon
1
/2 cup plain yogurt
1
/2 teaspoon ground cumin
2
pita bread rounds, halved
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Preparation
Step 1
Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and pepper; mix again. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.
Step 2
Stir yogurt and cumin in medium bowl to blend. Set aside.
Step 3
Prepare barbecue (medium-high heat). Grill patties to desired doneness, about 5 minutes per side for medium. Wrap pitas in foil; grill until heated through. Unwrap pitas; transfer to 2 plates. Fill each pita half with 1 patty. Serve, passing cumin-yogurt separately.