Recipe information
Yield
6 Servings
Ingredients
1
tablespoon oriental sesame oil
1
pound skinless boneless chicken breast halves, cut into 2-inch long strips
4
garlic cloves, minced
2
bunches green onions, cut into 1-inch pieces (about 3 cups)
1
/2 cup (about) hoisin sauce
6
8-inch-diameter flour tortillas
2
cups thinly sliced romaine or iceberg lettuce
6
tablespoons chopped fresh cilantro
Need to make a substitution?
Preparation
Step 1
Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat.
Step 2
Wrap tortillas in paper towels and heat in microwave on high 1 minute. (Or heat each tortilla in dry skillet over medium heat 1 minute per side.)
Step 3
Brush each warm tortilla lightly with some of remaining hoisin sauce. Sprinkle lettuce and cilantro over hoisin. Spoon chicken mixture in center of tortillas, dividing equally. Roll up and serve.