Lamb Chops With Curried Cauliflower

Name: Lamb Chops With Curried Cauliflower
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 2 cups small cauliflower florets; 2 4- to 5-ounce lamb shoulder blade chops; 2 teaspoons curry powder, divided; 1 tablespoon vegetable oil; 1 teaspoon all purpose flour; 1/4 cup low-salt chicken broth; 1/4 cup whipping cream; 2 tablespoons mango chutney; 2 large green onions, chopped, divided

By Bon Appétit Test KitchenPhotographer Misha Gravenor

November 17, 2009

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Recipe notes