Name: Jamaican Jerk Chicken
Yield: Makes 8 Servings
Ingredients: 3 tablespoons dark rum; 2 tablespoons water; 1/2 cup malt vinegar; 10 green onions, chopped; 4 garlic cloves, peeled, chopped; 2 tablespoons dried thyme; 2 Scotch bonnet chiles or habanero chiles with seeds, chopped; 2 tablespoons vegetable oil; 4 teaspoons ground allspice; 4 teaspoons ground ginger; 4 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons dark brown sugar; 1 cup ketchup; 3 tablespoons soy sauce; 2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry; 1/2 cup fresh lime juice

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