Name: Jerk Chicken
Yield: 4 Servings
Ingredients: 1 4-pound chicken, cut into 8 pieces; 1 medium red onion, chopped; 12 garlic cloves; 10 Scotch bonnet or 15 small habanero chiles, stemmed, seeded; 8 scallions (white and pale-green parts only), chopped; 1 3-inch piece peeled ginger, sliced; 2 tablespoons chopped fresh thyme; 1 1/2 tablespoons ground cinnamon; 1 1/2 tablespoons whole allspice; 1 tablespoon kosher salt; 1 tablespoon powdered adobo seasoning; 1/2 teaspoon Maggi Liquid Seasoning

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Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.

Recipe notes