Jerk Pork Tenderloin

Name: Jerk Pork Tenderloin
Yield: 6 to 8 Servings
Ingredients: 1 tablespoon espresso coffee beans; 1 1/4 teaspoons whole allspice; 3/4 teaspoon mustard seeds; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 bunch green onions, chopped; 1 cup chopped fresh parsley; 1/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 3 garlic cloves; 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano; 2 teaspoons chopped fresh thyme; 1 teaspoon grated lemon peel; 1 teaspoon chopped seeded habanero chile; 2 1/2 pounds pork tenderloins

By Maroons Manhattan Jamaica

June 30, 2003

Recipe notes