Name: Key Lime Breakfast Bars with Maple Cashew Cream
Yield: 14 Servings
Ingredients: 3/4 cup quinoa flour; 1/4 cup oat flour; 1/4 cup teff flour; 1/4 cup arrowroot; 1/4 cup oats; 1 teaspoon xanthan gum (optional); 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup coconut sugar; 1 tablespoon lime zest plus more for sprinkling; 1/2 cup plus 2 Tbsp. coconut oil; 2 tablespoons lime juice; 3/4 cup raw cashews; 1 tablespoon maple syrup; 3 tablespoons lime juice; Pinch salt

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