Name: Korean Beef Barbecue with Toasted Sesame Salt
Yield: 6 Servings
Ingredients: 1/2 unpeeled Asian pear, halved, cored, coarsely chopped; 1/2 cup water; 6 tablespoons reduced-sodium soy sauce; 2 tablespoons vegetable oil; 1 tablespoon unseasoned rice vinegar; 2 large garlic cloves, peeled; 2 teaspoons Asian sesame oil; 2 pounds beef tenderloin steaks, cut crosswise into 1/3-inch-thick strips; 3 tablespoons sesame seeds; 1 teaspoon fine sea salt

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