Recipe information
Yield
4 Servings
Ingredients
3
/4 cup purchased Asian peanut sauce
2
tablespoons soy sauce
1
tablespoon fresh lime juice
1
tablespoon grated fresh ginger
8
3/4- to 1-inch-thick loin lamb chops
Need to make a substitution?
Preparation
Step 1
Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
Step 2
Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.