Name: Lemon Pasta Salad with Tomatoes and Feta
Yield: 8 side-dish
Ingredients: 7 tablespoons extra-virgin olive oil; 4 tablespoons fresh lemon juice; 3 tablespoons whole grain mustard; 2 garlic cloves, minced; 2 teaspoons grated lemon peel; 12 ounces penne pasta; 2 cups small cherry tomatoes, halved; 1 1/2 cups chopped red bell peppers; 1 1/2 cups crumbled feta cheese; 1 cup chopped green onions

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