Linguine with Mushrooms and Parmesan Cream Sauce

Name: Linguine with Mushrooms and Parmesan Cream Sauce
Yield: Makes 4 to 6 Servings
Ingredients: 1/4 cup olive oil; 1 1/2 pounds crimini mushrooms, sliced; 6 large garlic cloves, thinly sliced; 1/8 teaspoon ground nutmeg; 1 1/4 cups whipping cream; 16 ounces linguine; 3 1/2 cups grated Parmesan cheese, divided; 3/4 cup chopped fresh parsley, divided