Name: Littleneck Clams with New Potatoes and Spring Onions
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil; 4 ounces smoked Spanish chorizo, cut into 1/4-inch pieces; 1 1/2 pounds small new potatoes, sliced 1/4-inch thick; 1 bunch spring onions or scallions, whites halved and sliced; greens sliced on a diagonal, divided; 4 garlic cloves, thinly sliced; 1 cup dry white wine (such as Sauvignon Blanc or Pinot Gris); 5 pounds littleneck clams, scrubbedt; Toasted bread (for serving)

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New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.

Recipe notes