Lobster and Endive Salad

Name: Lobster and Endive Salad
Yield: 4 Servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons orange juice; 1 hard boiled egg, chopped; 2 teaspoons minced seeded jalapeño chili; 2 teaspoons fresh lemon juice; 2 teaspoons chopped fresh dill; 2 teaspoons chopped fresh tarragon; 2 frozen uncooked lobster tails, thawed; 2 heads Belgian endive, spears separated; 1 tomato, halved, seeded, cut into strips; Chopped fresh chives

Photography by Pornchai Mittongtare

January 31, 2002

Image may contain Food Dish Meal and Platter

Recipe notes