Name: Lobster with Sausage, Mussels, Corn, and Potatoes
Yield: 6 Servings
Ingredients: 18 small red-skinned potatoes; 6 small onions, quartered lengthwise; 1 fresh fennel bulb (about 1 pound), trimmed, halved lengthwise, thinly sliced crosswise; 2 12-ounce bottles pale ale; 4 cups water; 1 tablespoon Old Bay seasoning; 1 tablespoon coarse kosher salt; 10 fresh thyme sprigs; 1 pound kielbasa or linguiça sausage, cut into 1-inch pieces; 6 ears of corn, husked; 2 1/2 pounds mussels, scrubbed, debearded; 3 1 3/4-pound live lobsters; 1 cup (2 sticks) butter; Lemon wedges; Lemon-Herb Mayonnaise (click for recipe)

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