Name: Macaroni and Cheese with Mustard and Worcestershire
Yield: Makes 6 Servings
Ingredients: ½ pound small elbow macaroni (about 2 cups); 2 tablespoons (¼ stick) butter; 2½ cups (packed) grated extra-sharp cheddar cheese (10 ounces); 2 5-ounce cans evaporated milk; 3 large eggs; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; ⅛ teaspoon cayenne pepper

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