Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
⅓
cup chopped fresh basil plus 8 whole large basil leaves
3
tablespoons extra-virgin olive oil
2
tablespoons white balsamic vinegar
8
radicchio leaves, thick ends trimmed
2
large mangoes, peeled, halved, thinly sliced
8
¼-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)
Need to make a substitution?
Preparation
Step 1
Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
Step 2
Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.
Step 3
Ingredient Tip: The pictured salad was made with gorgeous Tardivo radicchio, but standard Chioggia (round) or Treviso (endive-like) radicchio works just as well.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 341.50 % Calories from Fat (kcal) 211.62 Fat (g) 23.51 Saturated Fat (g) 9.01 Cholesterol (mg) 44.79 Carbohydrates (g) 20.71 Dietary Fiber (g) 2.74 Total Sugars (g) 17.01 Net Carbs (g) 17.97 Protein (g) 13.42