Mango-Radicchio Caprese with Basil Vinaigrette

Name: Mango-Radicchio Caprese with Basil Vinaigrette
Prep time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: ⅓ cup chopped fresh basil plus 8 whole large basil leaves; 3 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; 8 radicchio leaves, thick ends trimmed; 2 large mangoes, peeled, halved, thinly sliced; 8 ¼-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)

By The Bon Appétit Test KitchenPhotography by Lisa Hubbard

April 6, 2008

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Recipe notes