Recipe information
Yield
2 Servings
Ingredients
8
ounces pork sausage (preferably hot breakfast sausage)
1
/2 cup diced green bell pepper
2
/3 cup bottled barbecue sauce
1
1/2 tablespoons pure maple syrup
1
1/2 tablespoons apple cider vinegar
2
onion rolls, split
1
/2 cup purchased coleslaw
Need to make a substitution?
Preparation
Step 1
Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. DO AHEAD Can be made 8 hours ahead. Cover and refrigerate.
Step 2
Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
Step 3
Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately.