Name: Marinated Baby Vegetables
Prep time: 15 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers); 1 cup olive oil; 1/2 cup Champagne vinegar; 4 small bay leaves; 2 teaspoons coarse kosher salt; 2 teaspoons freshly ground black pepper; 1 teaspoon fennel seeds; 1 teaspoon dried oregano; 1/4 teaspoon dried crushed red pepper

Skip to main content

Image may contain Plant Cauliflower Food Vegetable and Egg

Recipe notes

Back to top