Mediterranean Pasta Salad with Olives and Capers

Name: Mediterranean Pasta Salad with Olives and Capers
Yield: 12 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 3 cups diced seeded plum tomatoes; 2 cups chopped fresh fennel (about 1 medium bulb); 1 cup chopped fresh basil; 6 green onions, chopped; 1/2 cup chopped pitted Kalamata olives; 1/4 cup drained capers; 16 ounces penne pasta

By Mary deMuth

June 30, 2003

Recipe notes