Recipe information
Yield
2 Servings
Ingredients
2
/3 cup purchased fresh salsa
1
/2 cup drained canned black beans
5
tablespoons chopped fresh cilantro
2
tablespoons (1/4 stick) butter
5
large eggs
3
tablespoons cream cheese, cut into small pieces
2
purchased taco or tostada shells, warmed
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Preparation
Step 1
Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl. Season salsa mixture with salt. Set aside.
Step 2
Melt butter in heavy medium skillet over medium-low heat. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl. Season with salt and pepper. Pour egg mixture into skillet. Add cream cheese pieces. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes. Spoon eggs into warmed taco shells. Top with salsa mixture and serve.