Mini Buttermilk Corn Muffins

Name: Mini Buttermilk Corn Muffins
Yield: Servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup all purpose flour; 3 tablespoons yellow cornmeal; 3 tablespoons sugar; 3/4 teaspoon baking powder; 1/4 teaspoon (generous) salt; 1/4 cup sour cream; 1/4 cup buttermilk; 1 large egg; 2 tablespoons (1/4 stick) unsalted butter, melted; 1/4 cup fresh corn kernels (cut from 1 ear of corn); 1 tablespoon chopped fresh dill

By Adapted from Chino Farms, Rancho Santa Fe, California

June 6, 2010

Recipe notes