Mixed-Herb Greens with Persimmons, Goat Cheese, and Toasted Hazelnuts

Name: Mixed-Herb Greens with Persimmons, Goat Cheese, and Toasted Hazelnuts
Prep time: 15 minutes
Total time: 15 minutes
Yield: 6 Servings
Ingredients: 1/4 cup hazelnut oil; 2 tablespoons white balsamic vinegar; 1 5-ounce package mixed baby greens with herbs; 3 to 4 Fuyu persimmons, cut into 1/4-inch-thick slices, or 2 mangoes, peeled, pitted, thinly sliced; 1/2 cup hazelnuts, toasted, coarsely chopped; 1 cup crumbled soft fresh goat cheese

By Bon Appétit Test Kitchen

November 6, 2010

Recipe notes