Recipe information
Yield
Makes about 1/2 cup Servings
Ingredients
1
/4 cup finely chopped fresh Italian parsley
3
tablespoons finely grated lemon peel
2
garlic cloves, minced
1
1/2 tablespoons finely chopped fresh rosemary
1
1/2 tablespoons finely chopped fresh thyme
Need to make a substitution?
Preparation
Mix all ingredients in small bowl. DO AHEAD Can be made 1 day ahead. Chill.