Recipe information
Yield
Servings
Ingredients
1
14-ounce can whole-berry cranberry sauce
2
tablespoons chopped fresh cilantro
1
/2 teaspoon chipotle hot sauce
1
/2 teaspoon ground cinnamon
Need to make a substitution?
Preparation
Stir fresh cilantro, hot sauce, and cinnamon into cranberry sauce and serve.