Recipe information
Total Time
20 minutes
Yield
6 to 8 Servings
Ingredients
1
/2 teaspoon ground cumin
1
/2 teaspoon ground ginger
1
/4 teaspoon ground cinnamon
1
/4 teaspoon ground coriander
1
/4 teaspoon cayenne pepper
1
/4 teaspoon ground allspice
Pinch of ground cloves
1
/3 cup olive oil
1
/4 cup fresh lemon juice
1
/4 cup fresh orange juice
3
tablespoons chopped fresh mint
1
pound carrots, peeled, coarsely grated
4
cups mixed baby greens
1
small sweet onion, thinly sliced
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Preparation
Whisk first 7 ingredients in large bowl. Whisk in oil, lemon juice, orange juice, and mint. Add carrots and baby greens; toss to coat. Season with salt and pepper. Top with onion and serve. Adapted from Taste.
Nutrition Per Serving
6 servings
1 serving contains: Calories (kcal) 160.20t % Calories from Fat 71.9 Fat (g) 12.79t Saturated Fat (g) 1.79t Cholesterol (mg) 0t Carbohydrates (g) 11.09t Dietary Fiber (g) 3.15t Total Sugars (g) 5.34t Net Carbs (g) 7.94t Protein (g) 1.44t Sodium (mg) 256.6