Name: Moroccan Carrot Salad
Prep time: 20 minutes
Total time: 20 minutes
Yield: 6 to 8 Servings
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; Pinch of ground cloves; 1/3 cup olive oil; 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice; 3 tablespoons chopped fresh mint; 1 pound carrots, peeled, coarsely grated; 4 cups mixed baby greens; 1 small sweet onion, thinly sliced

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