Name: Mulled-Wine Cranberry Sauce
Yield: Makes about 3 cups
Ingredients: 2 large navel oranges; 1 12-ounce bag fresh cranberries (3 cups); 1 1/2 cups dry red wine (preferably Cabernet-Shiraz blend); 1/2 cup (packed) golden brown sugar; 1/4 cup finely chopped crystallized ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

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