Name: No-Bake Blueberry Cheesecake with Graham Cracker Crust
Yield: 10 Servings
Ingredients: 9 whole graham crackers; 1/2 cup old-fashioned oats; 3 tablespoons (packed) golden brown sugar; 1/8 teaspoon salt; 5 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 cup water; 1 tablespoon unflavored gelatin (measured from 2 envelopes); 12 ounces Philadelphia-brand cream cheese, room temperature; 1 cup heavy whipping cream; 1 cup sugar; 1 tablespoon fresh lemon juice; 3 cups fresh blueberries; 1 cup chilled heavy whipping cream; 1 tablespoon sugar; 4 1/2-pint baskets blueberries; 2/3 cup blueberry jam

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This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level.

Recipe notes