Recipe information
Yield
Makes 1 cup
Ingredients
1
/3 cups dried oregano
1
1/2 tablespoons (or more) crushed red pepper flakes
1
cup warm water
1
/2 cup chopped flat-leaf parsley
4
garlic cloves (or more), minced
1
/2 teaspoon (or more) kosher salt
2
/3 cup (or more) olive or sunflower oil
Red wine vinegar
Need to make a substitution?
Preparation
Combine 1/3 cup dried oregano and 1 1/2 Tbsp. crushed red pepper flakes in a small bowl. Add 1 cup warm water and massage mixture with your hands. Let stand until oregano and pepper flakes are softened and water is absorbed, about 15 minutes. Add 1/2 cup chopped flat-leaf parsley, 4 minced garlic cloves, and 1/2 tsp. kosher salt. Stir in 2/3 cup (or more) olive or sunflower oil; let stand for at least 1 hour or chill for up to 2 days to let the flavors meld. Season sauce to taste with red wine vinegar and more garlic, salt, or oil, if desired.
Nutrition Per Serving
2 tablespoons contain: Calories (kcal) 180 Fat (g) 19 Saturated Fat (g) 3 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 2 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 125