Name: Paccheri Pasta with Braised Chicken and Saffron Cream
Prep time: 1 minutes
Total time: 1 minutes
Yield: 4 to 6 Servings
Ingredients: 2 1/2 to 2 3/4 pounds chicken thighs with skin and bones; 2 tablespoons olive oil; 2 cups chopped white onions; 6 garlic cloves, peeled, crushed; 2 cups dry white wine; 1 teaspoon saffron threads, crushed; 2 cups (or more) low-salt chicken broth; 1 pound paccheri (giant rigatoni) or regular rigatoni; 1 cup heavy whipping cream; 2 tablespoons (or more) fresh lemon juice; 2/3 cup chopped fresh basil

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