Recipe information
Yield
2 Servings
Ingredients
3
tablespoons butter
4
fully cooked sausages (13 ounces total)
1
medium onion, sliced
1
medium-size tart apple, such as Granny Smith, peeled, cored, sliced
1
cup apple cider or apple juice
2
tablespoons chopped fresh sage
2
tablespoons fresh lemon juice
Need to make a substitution?
Preparation
Step 1
Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to taste with salt and pepper.
Step 2
Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.