Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Paprika Salt

By Zach DeSartPhotography by Zach DeSart

September 17, 2014

3.7

(10)

Image may contain Flame Bonfire and Fire

Zach DeSart

Recipe notes

More from BA

Recipes
Chimichurri
By Bon Appétit Test Kitchen
recipes
Colossal Crème Brûlée
By Nina Moskowitz

Recipes
Greenest Mint and Ginger Pesto
By Shilpa Uskokovic
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic
recipes
Italian Long Hots With Tahini Yogurt
By Kendra Vaculin
Recipes
Coffee Cake Scones
By Shilpa Uskokovic
Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
Cooking
Basil Pesto
By Andy Baraghani
recipes
Now-and-Later Roast Chickens
By Shilpa Uskokovic
Recipes
Đâu Phu Rán Tâ’m Hành (Fried Tofu With Scallion-Oil Sauce)
By Anthony Nguyen
Recipes
Turkish-Style Eggs and Tomatoes
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group