Name: Pasta Shells with Halibut and Oven-Rasted Ratatouille
Yield: 4 Servings
Ingredients: Nonstick vegetable oil spray; 1 1-pound eggplant, unpeeled, trimmed, cut into 1/2-inch pieces; 1 pound plum tomatoes, cut into 1/2-inch pieces; 2 small zucchini, trimmed, cut into 1/2-inch pieces; 1 small red bell pepper, chopped; 2 garlic cloves, flattened; 2 tablespoons olive oil; 1 1/2 teaspoons herbes de Provence*; 1 12-ounce halibut fillet; 2 cups medium-size pasta shells

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