Pasta with Chicken, Curly Endive, and Blue Cheese

Name: Pasta with Chicken, Curly Endive, and Blue Cheese
Yield: Makes 6 Servings
Ingredients: 1 pound gnocchi-shaped pasta (such as cavatelli) or shell pasta; 3 tablespoons olive oil; 1 large red onion, halved, sliced crosswise; 4 skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices; 4 teaspoons chopped fresh rosemary; 1 head of curly endive, trimmed, very coarsely chopped (about 12 cups); 1 1/2 cups crumbled blue cheese (such as Maytag; about 9 ounces); 3/4 cup coarsely chopped toasted walnuts (optional)

By Bon Appétit Test Kitchen

December 31, 2006

Recipe notes