Pasta with Lemon Cream and Prosciutto

Name: Pasta with Lemon Cream and Prosciutto
Yield: 4 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 3 large shallots, minced; 3/4 cup low-salt chicken broth; 1 cup whipping cream; 2 teaspoons grated lemon peel; 1 teaspoon grated orange peel; 1/4 teaspoon cayenne pepper; 2 cups frozen green peas, thawed; 2 tablespoons thinly sliced fresh mint leaves; 1 tablespoon fresh lemon juice; 12 ounces penne pasta; 12 thin slices prosciutto; Freshly grated Parmesan cheese

By Cafe Juanita in Kirkland Washington

December 31, 2002

Recipe notes