Recipe information
Yield
Makes about 2 cups
Ingredients
1
tablespoon fresh lime juice
4
8- to 9-ounce peaches, peeled, halved, pitted, thinly sliced
1
cup water
1
/2 cup sugar
1
/2 teaspoon ground cardamom
Need to make a substitution?
Preparation
Step 1
Place lime juice in medium bowl. Add peaches and toss to coat.
Step 2
Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEAD Can be made 1 day ahead. Cover; chill.