Recipe information
Yield
Makes 2 Servings
Ingredients
1
1/2 cups diced pitted peaches
1
cup nonfat vanilla soy milk
1
cup ice cubes
8
natural almonds with skin, chopped
1
tablespoon honey
1
/4 teaspoon almond extract
Chopped almonds (for granish)
Need to make a substitution?
Preparation
Combine peaches, soy milk, ice cubes, almonds, honey, and extract in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with chopped almonds and serve.
Nutrition Per Serving
calories
172; total fat
3 g; saturated fat
0; cholesterol
0; fiber
4 g