Name: Peachy Grilled Chicken Salad
Yield: 4 Servings
Ingredients: 5 tablespoons olive oil, divided; 2 tablespoons fresh lime juice; 1 1/2 teaspoons fleur de sel or fine sea salt, divided; 1 teaspoon freshly ground pepper, divided; 4 small skinless boneless chicken breast halves (about 1 1/2 pounds); 2 green onions, minced; 1 shallot, finely chopped; 1 1/2 tablespoons Sherry wine vinegar; 2 teaspoons fresh thyme leaves; 1 teaspoon honey-Dijon mustard; 2 peaches, peeled, pitted, diced; 1 small avocado, diced; 1/2 cup thinly sliced radicchio; 4 cups mixed baby greens (about 2 1/2 ounces)

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