Pear, Pancetta, and Walnut Salad

Name: Pear, Pancetta, and Walnut Salad
Yield: 4 Servings
Ingredients: 3/4 teaspoon whole coriander seeds; 1 tablespoon fresh lemon juice; 1/2 small shallot, minced; 3 tablespoons extra-virgin olive oil; 1 1/2 ounces thinly sliced pancetta, chopped; 1 large head of butter lettuce, torn into bite-sized pieces (about 8 cups); 1 large red Anjou pear, unpeeled, quartered, cored, sliced; 1/4 cup coarsely chopped toasted walnuts

By Kristine KiddPhotography by Lisa Hubbard

September 30, 2004

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