Recipe information
Yield
makes 1 cup
Ingredients
1
1/2 tablespoons finely chopped shallot
2
teaspoons fresh lemon juice
2
teaspoons Sherry wine vinegar
1
1/2 teaspoons finely grated lime peel
1
cup mayonnaise
1
teaspoon piment d'Espelette*
Coarse sea salt
Freshly ground black pepper
Need to make a substitution?
Preparation
Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
Nutrition Per Serving
One tablespoon contains the following: Calories (kcal) 101.3 %Calories from Fat 97.9 Fat (g) 11.0 Saturated Fat (g) 1.5 Cholesterol (mg) 5.0 Carbohydrates (g) 0.3 Dietary Fiber (g) 0.1 Total Sugars (g) 0.1 Net Carbs (g) 0.3 Protein (g) 0.0