Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Pineapple-Jalapeño Relish

By Rozanne GoldPhotography by Brian Leatart

June 30, 2003

Image may contain Food Plant Lunch Meal and Pasta

Recipe notes

More from BA

recipes
Kung Pao Tempeh
By Kendra Vaculin
Recipes
Coconut Tempeh Larb
By Kendra Vaculin

Recipes
Đâu Phu Rán Tâ’m Hành (Fried Tofu With Scallion-Oil Sauce)
By Anthony Nguyen
Recipes
Greenest Mint and Ginger Pesto
By Shilpa Uskokovic
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
Recipes
Chimichurri
By Bon Appétit Test Kitchen
recipes
Trứng Và Trứng (Scrambled Eggs)
By Ben Carolan
recipes
Deviled Cashews
By Sam Fore
Recipes
Always-Great Homemade Salsa
By Andy Baraghani
Recipes
Pork Dinakdakan
By Sheldon Simeon
Recipes
Spicy Eggplant Frittata
By Shilpa Uskokovic
recipes
Japanese Eggplant With Cashews and Chiles
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group