Name: Piri-Piri Chicken
Yield: 2 to 4 Servings
Ingredients: 3 tablespoons butter; 3 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 2 tablespoons piri-piri sauce or other hot pepper sauce; 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; 1 2-inch piece fresh ginger, peeled, thinly sliced; 1 large shallot, peeled, quartered; 3 garlic cloves, peeled; 1/2 cup piri-piri sauce or other hot pepper sauce; 1/4 cup extra-virgin olive oil plus additional for brushing; 1/4 cup fresh lemon juice; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 1 3 1/2- to 4-pound chicken, backbone removed, opened flat; 1 113/4x81/2x1 1/4-inch disposable aluminum baking pan (to catch drips)

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