Plum and Berry Summer Puddings

Name: Plum and Berry Summer Puddings
Yield: Makes 6 Servings
Ingredients: 12 1/2-inch-thick egg bread slices; 12 ounces red or purple plums (about 3 large), halved, pitted, each half cut into 6 slices; 3/4 cup sugar; 2 1/2-pint baskets raspberries (about 2 2/3 cups); 1 1/2-pint basket blueberries (about 1 1/3 cups); 1 teaspoon fresh lemon juice; Sweetened whipped cream