Name: Poached Wild Salmon with Peas and Morels
Yield: 2 Servings
Ingredients: 2 6–8-ounce center-cut wild king salmon fillets (each about 1 1/2-inch thick); 1 cup dry white wine; 2 tablespoons kosher salt plus more for seasoning; 4 tablespoons (1/2 stick) unsalted butter; 4 ounces fresh morels; sliced, stemmed shiitake; or other mushrooms; 1/2 cup shelled fresh (or frozen, thawed) peas; 1/2 cup heavy cream; Freshly ground black pepper; 2 tablespoons minced fresh chives or 2 pea tendrils

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Hirsheimer Hamilton

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