Name: Pork, Beef, and Black Bean Chili
Yield: 8 to 10 Servings
Ingredients: 2 tablespoon olive oil; 1 pound ground pork; 1 pound ground beef; 1 pound chuck steak, fat trimmed, cut into 1-inch cubes; 6 garlic cloves, minced; 2 cups water; 2 tablespoons ground cumin; 2 tablespoons chili powder; 2 teaspoons dried oregano; 2 teaspoons salt; 1 teaspoon cayenne pepper; 3 6-ounce cans tomato paste; 2 teaspoons sugar; 3 cups diced fresh tomatoes; 3 cups diced onions; 3 cups diced red bell peppers; 3 cups canned black beans, drained, rinsed (from three 15-ounce cans); 1 cup chopped fresh cilantro; 2 3/4 cups 3/4 cups (about) beef broth; Grated cheddar cheese

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